Ingredients & Allergens

Every chocolate we make is crafted with care, quality, and transparency. We’re committed to being clear about what goes into every bar, bite, and bomb. To help you choose confidently, we’ve listed all ingredients and potential allergens for each of our Tiny Chocolatier creations below.

 

Chocolate Bars

Dark Chocolate with Salted Caramel Bar, 80g e

Ingredients: cocoa mass (min 54%), sugar, cocoa butter, emulsifier (soya leicithin), natural vanilla flavouring, caramel (glucose syrup 66.0%; sweetened condensed skimmed milk (skimmed milk, sugar) 18.0%; vegetable fat (coconut) 15.0%; emulsifier:

mono- and diglycerides of fatty acids <1%; salt <1%; natural flavourings <1%).

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Dark Chocolate with Gingerbread Crumb, 80g e

Ingredients: cocoa mass (min 54%), sugar, cocoa butter, emulsifier (soya leicithin), natural vanilla flavouring, gingerbread (Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (28%), sugar, treacle, golden syrup, ground ginger (1.5%), raising agent: sodium bicarbonate).

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Milk Chocolate with Honeycomb Crunch Bar, 80g e

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass (min 33%); emulsifier: lecithins (soya); natural vanilla flavouring, honeycomb (Sugar, glucose syrup, bicarbonate of soda, rice flour)

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Milk Chocolate with Cinnamon and Salted Pretzel Bar, 80g e

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass (min 33%); emulsifier: lecithins (soya); natural vanilla flavouring, cinnamon, pretzel (wheat flour, sea salt, rapeseed oil, wheat malt flour, yeast, raising agent (sodium bicarbonate), acidity regulator (sodium hydroxide)

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Milk Chocolate with Biscuit Crumb Bar, 80g e

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass (min 33%); emulsifier: lecithins (soya); natural vanilla flavouring, biscuit (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (32%), sugar, salt).

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Milk Chocolate with Candied Crunch, 80g e

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass (min 33%); emulsifier: lecithins (soya); natural vanilla flavouring, candied chocolate (sugar, skimmed milk powder, cocoa mass, cocoa butter, wheat flour, butterfat (from milk), lactose and proteins from whey, rice starch, emulsifier (lecithins), colours (beetroot red, carotene, curcumin), natural flavouring, spirulina, glazing agents, fruit and vegetable concentrates, barley malt extract),

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Treat Bags

Milk Chocolate Honeycomb Crunch Bites, 100g e

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass (min 33%); emulsifier: lecithins (soya); natural vanilla flavouring, honeycomb (sugar, glucose syrup,bicarbonate of soda, rice flour)

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Milk Chocolate Buttons, 150g e

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass (min 33%); emulsifier: lecithins (soya); natural vanilla flavouring

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Dark Chocolate Buttons, 150g e

Ingredients: cocoa mass (min 54%), sugar, cocoa butter, emulsifier (soya leicithin), natural vanilla flavouring

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.

 

Hot Chocolate Bombs, 90g e

Ingredients: sugar; cocoa butter; whole milk powder; cocoa mass (min 33%); emulsifier: lecithins (soya); natural vanilla flavouring, Marshmallows (Glucose-fructose syrup, sugar, water, gelatin, dextrose, starch of maize, natural vanilla
flavouring, colour: E162)

Allergy advice: for allergens, see ingredients in bold.

Prepared in a kitchen that handles nuts, peanuts, milk, soy, and gluten.  

Store in a cool dry place, do not refrigerate.