The Tiny Chocolatier Halloween Chocolate & Brunch Club Workshop @ Nashtaa Cafe

After our last sell out workshop, we are excited to welcome you to join us for a fun-filled Halloween themed morning of creativity, chocolate and delicious food on Thursday 29th October 2026  

Hosted by 12 year old chocolatier and entrepreneur, Arjun Singh, along with his sous chocolatier, this hands on workshop gives children the chance to become a chocolatier for the day.

The experience will begin with a fun, interactive lesson and demonstration on how chocolate is tempered, where Arjun will explain why chocolatiers temper chocolate and show the children how it’s done.

Then it’s their turn! Using premium Belgian chocolate, each child will create and decorate their very own Halloween chocolate treat, choosing from a selection of fun and spooky toppings before packaging their creation to take home.

Once the chocolate making is complete, we’ll put their new knowledge to the test with a fun chocolate quiz before sitting down to enjoy lunch at Nashtaa.

After the workshop, children can enjoy a delicious lunch prepared by Nashtaa where they will have a choice of: 

• Chicken nuggets and chips with a drink followed by ice cream or
• Vegetarian nuggets and chips with a drink followed by ice cream

Perfect for children aged 6–12, this relaxed and interactive experience is ideal for young chocolate lovers who enjoy getting creative.

We believe chocolate should be enjoyed by everyone. If your child has any additional needs or would benefit from extra support, please let us know when booking and we'll do our very best to create a positive, inclusive experience.

Workshop Details

📍 Venue: Nashtaa Restaurant, Rosemay Hotel, Hayes, UB3 2LW

Date: Thursday 29th October 2026

Time: 11am-12.30pm

👧 Age: 6–12 years

⏰ Duration: Approximately 60–75 minutes

Important Information

• Suitable for children aged 6–12.

• Please ensure this form is completed on booking to advise us of any allergies or dietary requirements by 15th October.

• Our chocolate contains milk and soya, and some toppings may contain wheat and nuts. While every care is taken, our products are prepared in an environment where allergens are present, therefore we cannot guarantee they are free from cross-contamination.

• Children must be accompanied by a responsible adult throughout the workshop unless otherwise stated.

• Places are limited and must be booked in advance.

About The Tiny Chocolatier

The Tiny Chocolatier is an artisan chocolate business founded by 12-year-old Arjun, who completed professional chocolatier training before turning his passion into a growing small business. Every chocolate is handcrafted using quality Belgian chocolate with no palm oil, creating delicious treats that are as special as the story behind them.

We can't wait to welcome your little chocolatier! 🍫✨